An essential guide for anyone who wants delicious, balanced fillings ready to conquer any cake. Recipes designed for home or professional use, with simple ingredients, accessible techniques, and suggestions that work.

In this volume you will find:

pastry cream

-egg dessert

-traditional brigadeiro

chocolate cream

Milk chocolate brigadeiro

Lemon brigadeiro

-red fruits

Orange curd

Pistachio brigadeiro

-salted caramel

Pistachio cream

-coffee and chocolate

📋 Useful tables and extras

• Suggestions for combinations of doughs and fillings

• Ideas for baptisms, weddings, and seasons.

• Complete table of shelf life and storage conditions for the fillings.

✨ Tried-and-tested, photogenic recipes, ideal for transforming simple cakes into memorable creations.

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